Green Water - Jacques Fath

Created in 1946 by perfumer Vincent Roubert, Green Water was the first pioneer of the Citrus Aromatic olfactive family. It was beloved for its distinctive freshness. In 2016, Jacques Fath Parfums, along with the fine sensibility of perfumer Cécile Zarokian, revived the fragrance with noble ingredients, including an infusion of large quantities of Neroli into this complex scent. A composition with a wave of fresh and clean notes.

At first, Neroli, Bergamot, and Mandarin spark a luminous citrus opening, bright and invigorating. The heart reveals a fresh, aromatic interplay of Mint, Basil, and Tarragon, adding depth and vitality. Finally, Vetiver, Oakmoss, and natural Grey Amber infusion form a warm, earthy base, wrapping the fragrance in a sophisticated, lingering embrace. The result is a harmonious journey from radiant freshness to elegant green complexity and finally to a refined, sensual warmth.

BEHIND THE SCENES – by Cécile Zarokian

“I was both flattered and challenged when Maison Jacques Fath Parfums approached me for the Green Water project. It’s a reference in perfumery, and I was eager to contribute to its renewal. Without any access to the formula, I exchanged and worked in close collaboration with Jacques Fath Parfums and also with Mr. Jean Kerleo, perfumer and founder of Osmothèque Conservatoire International des Parfums. We studied the 1946 fragrance and worked accordingly. I then submitted my trials to Mr. Jean Kerleo, and he gave me additional details about the original perfume and its story. In order to keep its distinctive freshness, I used lavish quantities of Neroli to ensure a qualitative result, among other ingredients.”

Top notes: Neroli, Bergamot, Mandarine, Orange, Lemon

Heart notes: Basilic, Mint, Clove, Tarragon

Base notes:  Vetiver, Oakmoss, Ambergris, Musk

Perfumer: Cécile Zarokian